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My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
I'm thinking about attempting lacto-fermented mystery allium greens - I think it's few-flowered leek, there is loads in my front garden.
Unfortunately I can't remember how the flowers look like, but it smells and tastes distinctly of garlic, and looks like blades of grass, so that's probably the most likely ID.
As it's considered invasive the best thing is too eat it
It is most likely wild garlic.
Just look up wild garlic and you will find loads of photos. It grows easily in partial shade.
It's definitely not wild garlic and I don't think it's three-cornered leek or field garlic either (spent a lot of time the last week trying to ID it, but it turns out it is surprisingly difficult without the flowers or bulbils )
I'll post a picture for ID help when it flowers.
So far this year :- Ploughmans Pickle . Piccalli. Beetroot Chutney. Pickled Beetroot and sliced Onion. Baby beetroot. Shallots.Pickled Garlic. Pickled Onions.
Frozen :- Runner and French beans, chopped Onions. Broad Beans. Raspberries. Blackcurrants. Apple slices.
and Madam has made loads of Jam of various flavours.
Dehydrated apples.
Blackberry and apple jam,
Raspberry jam
Rhubarb, orange and ginger jam
Spiced Damson chutney
Pickled courgettes
Pickled nasturtium seeds.
Not as much as usual as it hasn't been such a great year, usually there'd be lots of tomato based canning.
Strawberry-rhubarb-blackcurrant jam
Canned plums
Piccalilli
Pickled green beans
Dried beans
Plus green beans, chillies, and lots of soft fruits in the freezer
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