Was just wondering how others keep leaves fresh that they are not eating that day. My leaves are usually grow at my allotment, so I harvest what is ready when I'm there but it's not always for eating that day. Also my fridge is often short on space.
I find that kale and chard/perpetual spinach keep much better in a vase on the counter out of the sun (just like a bunch of flowers) than they would in the fridge. Water needs changing every day, but it keeps really fresh like this - no wilting at all. I just chop off the bottom 2cm or so of stalk and carry on as if I'd just plucked it.
I might go a bit mad this season and start putting edible flowers in the vase to make an edible bouquet!
I'd love to know how others store lettuce leaves. I haven't cracked that yet. Or am I being optimistic there?
I find that kale and chard/perpetual spinach keep much better in a vase on the counter out of the sun (just like a bunch of flowers) than they would in the fridge. Water needs changing every day, but it keeps really fresh like this - no wilting at all. I just chop off the bottom 2cm or so of stalk and carry on as if I'd just plucked it.
I might go a bit mad this season and start putting edible flowers in the vase to make an edible bouquet!
I'd love to know how others store lettuce leaves. I haven't cracked that yet. Or am I being optimistic there?
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