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Although its and American site, the USDA site gives you all the information you will need to preserve food either via a water bath or a pressure canner (bottler).
We do quite a lot of bottling and preserving in jars, one of my favorites is lutinitzer. It is like a spread made from peppers, tomatoes ect. We made a short film of it last year, I can smell the roasting peppers now mmm How to make bulgarian Lutenitza
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