My OH has come home with two bulbs of fennel and is wondering if it's possible to pickle it or freeze it. Any help very much appreciated
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I slice it thinly then poach it gently in a little butter and white wine! delicious! thinking about it, there is some ready to pick right now in my back garden!....................yum yum! DDLBernie aka DDL
Appreciate the little things in life because one day you will realise they are the big things
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Originally posted by skegblade View PostMy OH has come home with two bulbs of fennel and is wondering if it's possible to pickle it or freeze it. Any help very much appreciated
Have you tried it in a spag bol?The river Trent is lovely, I know because I have walked on it for 18 years.
Brian Clough
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Originally posted by skegblade View PostMy OH has come home with two bulbs of fennel and is wondering if it's possible to pickle it or freeze it. Any help very much appreciated
Regards
Don Vincenzo
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