Has anyone ever carved a halloween pumpkin before? I'm going to do it for the first time ever this year...
Any tips please?
I want to keep as much flesh as I can as I hope it will be nice enough for cooking (though I've heard that some halloween sized pumpkin's aren't sweet flavoured flesh due to their size...)
Also, how many days before you want to use it should you carve it? I'm thinking not the same day as it'll be too damp for the candle to stay alight, but too soon and it may dry and shrivle up...?
Any tips please?
I want to keep as much flesh as I can as I hope it will be nice enough for cooking (though I've heard that some halloween sized pumpkin's aren't sweet flavoured flesh due to their size...)
Also, how many days before you want to use it should you carve it? I'm thinking not the same day as it'll be too damp for the candle to stay alight, but too soon and it may dry and shrivle up...?
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