Chutney Recipes

[Droppey]

Hi all

Was wondering if anyone has any good chutney recipes? Don't have anything to make them with yet but am trying to get organised

[Colin Mudd]

Chutney recipes

Good evening....

I have lots of chutney recipes.....specify what kind you want and I will be happy to let you have some...

I have some really good ones for tomatoe, rhubarb etc

One of my favourites is for sweet runner bean chutney....I currently have this for sale in a friends deli !!!

You can have the recipe for free !!!

Best wishes

Colin

[Tam]

Recipe Library: Beetroot Chutney This is a super chutney - I think you will want more than two jars of it !

[Scottishnewbie]

hey Colin, can we ALL have it for free please as it sounds great! Many thanks

[Droppey]

Ooooh that sounds good Colin Would love that runner bean chutney tho

I suppose my ignorance is that I don't know what chutneys there are

Is there a good onion recipe at all? Tomato one?

Hmmmmmm *drums fingers on table* what else is there?!?!

[danmon_81]

do a search.....loads on here!

[Droppey]

I'm sure there is but it's also good to hear peoples opinions and sometimes us newbies are not 100% sure how a site works so bear with us!

[danmon_81]

fair enough....top of the page....click on the search word...type in chutney and you'll find lots and lots of information, recipes, discussions on the topic...theres some great recipes i've used myself!

[Droppey]

Thanks will use that from now on before I ask stupid question

[Rossa]

Just when I was debating what to do with the beetroot.....chutney (and some soup). Great and thanks.

[skegblade]

Try this web site Droppey

Phil

Great British Kitchen

[Irie Jan]

This ones yummy, i go back to it time and time over!

mango and red pepper chutney.

3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
1/3 cup golden raisins
1 3/4 teaspoons salt
1 (1-inch) piece fresh ginger, peeled and chopped
1 tablespoon chopped fresh jalapeño including seeds (from 1 chile)
3 garlic cloves, chopped
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons vegetable oil
1 medium onion, chopped
1 red bell pepper, cut into 1/4-inch dice
1 (3-inch) cinnamon stick

Method

Toss together mangoes, vinegar, brown sugar, raisins, and 1 teaspoon salt.

Mince and mash ginger, jalapeño, and garlic to a paste with remaining 3/4 teaspoon salt using a large heavy knife, then stir in cumin, coriander, and turmeric.

Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion and bell pepper, stirring occasionally, until golden, 8 to 10 minutes. Add garlic paste and cinnamon stick, then reduce heat to moderate and cook, stirring, 1 minute. Stir in mango mixture and simmer, covered, stirring occasionally, until mangoes are tender, about 30 minutes. Discard cinnamon stick and cool chutney, uncovered, about 45 minutes.

Either store in sterilized jars or let it cool a bit more and store in ziplock bags and freez if you want to, although it will keep a good long time if in sealed jars

You could substitue a couple of apples for one of the mangoes if you like! I have done this b4 and it is just as nice!

[pattianne]

I would love to have your recipe for Runner Bean chutney. Do you also have a recipe for plum chutney. A friend has given me a couple of bucket of plums and cannot eat them quickly enough. Many thanks

[Paul D84]

Try this web site Droppey

Phil

Great British Kitchen

Thank you for the link, will be using a few of those recipes later this week I think

[annacruachan]

Finding some cheapish peaches in Lidl's I concocted a peach and chili chutney today, using chillies from a Rainbow Brazil plant I was given last year and which sadly did not survive the winter. The chillies have been frozen and are yellow and orange as well as red and green, adding a bit of colour. It tastes good, and not too mouth-blisteringly hot, but will report back when it has had time to mature - if we can leave it alone that long!