Not sure if this is quite the right place, but I was wondering if anyone has tips for keeping the stored onions from shooting for as long as possible? I've still got several pounds on strings, but they're all shooting now.
I haven't got the ideal breezy barn, but they can choose between a dark garage (which I seem to remember is a bad idea) or a light, old wendy house which is really like a small shed.
Any other suggestions gratefully received....
I haven't got the ideal breezy barn, but they can choose between a dark garage (which I seem to remember is a bad idea) or a light, old wendy house which is really like a small shed.
Any other suggestions gratefully received....
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