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  • pickle shallots

    Ihave just put a few shallots on a tray to dry, the question is how long do I
    have to wait before i can pickle them .
    thanks

  • #2
    Mine get pickled soon after they are harvested.....I don't bother drying them!
    My Majesty made for him a garden anew in order
    to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

    Diversify & prosper


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    • #3
      You don't normally leave anything to dry before pickling. Just skin if necessary - chop, slice or whatever into suitable size. Put into a plastic bowl and shake some salt over (this draws out excess moisture). Leave overnight, then drain and rinse. Pack into your jars and cover with spiced vineger.

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      • #4
        cool, i was just wondering what i was going to do with all the shallots that look quite close to being ready )

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        • #5
          Snadger and Rustylady

          thank you
          Anthony

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          • #6
            Originally posted by rustylady View Post
            You don't normally leave anything to dry before pickling. Just skin if necessary - chop, slice or whatever into suitable size. Put into a plastic bowl and shake some salt over (this draws out excess moisture). Leave overnight, then drain and rinse. Pack into your jars and cover with spiced vineger.
            if i wanted sweet pickled shallotts like sweet pickled onions do i just add some brown sugar,or is there more to it than this ? any one help please !
            a good put down line to use !

            If having brains was a fatal disease, you would be the only survivor.



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            • #7
              Originally posted by butter fingers View Post
              if i wanted sweet pickled shallotts like sweet pickled onions do i just add some brown sugar,or is there more to it than this ? any one help please !
              I usually just stick a spoonful of granulated sugar in mine.
              Imagination is everything, it is a preview of what is to become.

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              • #8
                To 'dry' I soak overnight in salt solution and to make peeling easier I blast them in the microwave in small batches (in the brine) for 30 seconds. And yes, I always add a little sugar to the vinegar before bottling.

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                • #9
                  I have a lot of marble size and a lot smaller shallots left over can I use them next year or are they to small to be any good.
                  thanks
                  Anthony

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                  • #10
                    Can I plant then

                    Anthony

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                    • #11
                      I wouldn't bother planting them - the crop could be very disappointing. If you can be bothered, peel and pickle them or use them in summer salads. The very small ones I chuck away - it's a case of diminishing returns.

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                      • #12
                        Originally posted by anthonyjb View Post
                        Can I plant then

                        Anthony
                        Now there's a novel idea..........planting pickled shallots!

                        You CAN keep some of your shallots to plant in February if you like. Usually if you plant bigguns you will get a lot of smalluns and vice versa for littleuns planted give you a few whoppers.
                        My Majesty made for him a garden anew in order
                        to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                        Diversify & prosper


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                        • #13
                          Shallots pickled in balsamic vinegar are excellent. It's naturally sweet and goes great with continental cheeses and meats. Just use a cheap vinegar though. Balsamic can be prohibitively expensive. Supermarkets' own brands are fine.
                          Why didn't Noah just swat those 2 greenflies?

                          Why are they called apartments when they are all stuck together?
                          >
                          >If flying is so safe, why do they call the airport the terminal?

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                          • #14
                            Plant BIG GET small plant small get BIG how does that work

                            Anthony

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                            • #15
                              Originally posted by sarraceniac View Post
                              Shallots pickled in balsamic vinegar are excellent. It's naturally sweet and goes great with continental cheeses and meats. Just use a cheap vinegar though. Balsamic can be prohibitively expensive. Supermarkets' own brands are fine.
                              Sarraceniac

                              How much Balsamic vinegar do you add to a ltr of pickling vinegar when you pickle shallots
                              many thanks
                              Anthony

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