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quick lesson in freezing veg, please

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  • quick lesson in freezing veg, please

    myself and my neighbour have a huge mountain of broad beans and mange tout, she is on hols so I have started to pick hers so they continue to grow and she will still get some when she gets back.

    How can I freeze these, this is the time when I say "I should have listerned to my gran!!)

    be grateful for a quick course in what I can freeze and how to do it

    much appreciated

    (runner beans as I remember were core'd cut and put staright in the freezer, no prep
    Last edited by tlck9; 10-07-2009, 01:16 PM.

  • #2
    I use this site for help

    Storing the Surplus - How to Freeze Vegetables, Foods and Blanching Time Chart

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    • #3
      I froze beans last year, blanching some and not blanching others. I found the blanched beans were much soggier and less flavoursome than the unblanched ones. Don't know if it applies to everything though...

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      • #4
        That a great site, thanks for that.
        BumbleB

        I have raked the soil and planted the seeds
        Now I've joined the army that fights the weeds.

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        • #5
          Most veg can be frozen by the open freeze method
          Clean and prepare for use
          Lay out on a tray
          Put the tray in the freezer
          Once frozen tip into a freezer bag and clip closed.

          From each according to his ability, to each according to his needs.

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          • #6
            Originally posted by glut View Post
            I froze beans last year, blanching some and not blanching others. I found the blanched beans were much soggier and less flavoursome than the unblanched ones. Don't know if it applies to everything though...

            It very much applies to beans, although if they end up at the base of the freezer for a couple of years, the blanched ones won't be any worse, and the unblanched ones may have gone a bit 'odd'.
            Flowers come in too many colours to see the world in black-and-white.

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            • #7
              Originally posted by Hilary B View Post
              It very much applies to beans, although if they end up at the base of the freezer for a couple of years, the blanched ones won't be any worse, and the unblanched ones may have gone a bit 'odd'.
              I'd rather have my beans 'odd' than soggy so no blanching for my veg. Then again it wont lie around in the freezer for long.

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              • #8
                Freezers do not run best when they are full. Every time you add something to a freezer you are increasing it's workload.
                Sent from my pc cos I don't have an i-phone.

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                • #9
                  Originally posted by Rocketron View Post
                  Freezers do not run best when they are full. Every time you add something to a freezer you are increasing it's workload.
                  Yes, they have extra workload to freeze the item initially but then it's much more efficient to have your freezer full which is why people used to put newspaper in to fill up any gaps rather than leave simply empty air there.

                  Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                  Which one are you and is it how you want to be?

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