Originally posted by Alison
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Anyone got a Rumtopf?
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Originally posted by WrexTheDragon View PostThey tried to ban clackers because everyone got hurt who used them.
Leathal........Into each life some rain must fall........but this is getting ridiculous.
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Originally posted by shirlthegirl43 View Postvariations on this theme... http://fantes.com/images/22911fruit.jpg the one they had in the shop was white and would have been ideal.
I have now put a wanted post on our local freecycle so waiting to see if I can get one that wayGardening ..... begins with daybreak
and ends with backache
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Hi All! Was reading CJJ's book last night and saw Rumptofp mention, thought it looked a bit good, so googled it today - and found myself here!!! Couldn't find an actual rumptofp jar (yet) so am going to use a kilner. Question- do you have to be really strict with the layering of individual fruits? I've got some strawbs, rasps and peaches at home which I want to use up, would I be able to do a mixed layer to begin with?
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Mixing is just fine, am pretty sure that Rumtopfs are pretty flexible and can be used in a varieties of ways. I'm building mine up with spare fruits as I have them but the instructions I read also said that you could just chuck a load of fruit in in one go also so am sure you will be fine.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Hi again! quick question (another one I'm afraid), is it normal to have about an inch layer of sugar at the bottom of the jar? I put the sugar in with the fruit in a bowl for about 2 hours, then put it all in the jar and covered with the rum. This morning it looks like the sugar has just sunk to the bottom and solidified and the fruit is sitting above it in the rum. Normal?
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This is the recipe in C.J.J.Berry's First steps in wine making book.
May - June 1lb strawberries, 1/2 lb sugar, rum to cover a fingers breadth.
June - July 1lb cooking cherries ( with stone ) 1/2lb sugar enough rum to cover
July -August 1lb apricots or peaches, peeled, destoned and halved, 1/2lb sugar, rum to cover.
August - Sept 1lb blackberries 1/2lb sugar more rum, 1lb plums destoned, 1/2lb sugar more rum
October - Nov Pears and /or pineapple cut up and any other fruit available 1/2lb sugar more rum to cover.
After the last inclusion of fruit in November, leavr the pot to stand for a few days before trying. It will keep indefinitley.Gardening ..... begins with daybreak
and ends with backache
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So I need to get this straight. The wasps are feasting on our plums unfortunately. I've gathered in 2-3 kg I guess without being stung and am rapidly looking to do something with them before they go off. Can I do this Rumtopf thing just with plums? And can someone please confirm quantities and duration left. Ta!
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Thanks Jackie - that's the book (bible) I got the recipe and idea from which started my curiosity off. I just wasn't sure if the amount of sugar "sediment" was right at this stage.
Waffler - my Outlaws did a similar thing with just figs last year, and it was loverly!! Had them with clotted cream ice cream! Delish!!!
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