never thought to do this before but read a recipe on BBC good food site today and it said to mash potatoes as normal and then swirl through a couple of tablespoons on pesto.......it was really yummy.
Had it with meatballs that consisted of beef, well chopped yellow courgette, well chopped onion and another couple of spoonfuls of pesto, made into balls, fried off and then put into a pan of chopped tomatoes (tinned for the moment),yet more pesto, chopped onion and some worcester sauce.
Was a really tasty tea and definately will be doing it again.....think we might all smell a wee bit garlicky tonight though!
Had it with meatballs that consisted of beef, well chopped yellow courgette, well chopped onion and another couple of spoonfuls of pesto, made into balls, fried off and then put into a pan of chopped tomatoes (tinned for the moment),yet more pesto, chopped onion and some worcester sauce.
Was a really tasty tea and definately will be doing it again.....think we might all smell a wee bit garlicky tonight though!
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