Picture the scene...it was late last night..I knew I had LOADS to do today...I had 2kg of plums that needed something doing with them......so "I'll make some plum jam thinks I"..... it's quick and it's easy...
A good plan all in all do't you think??????????
Remember the part about it being late (1am late!)?
So I didn't bother with the saucer test, or use the thermometer............ get the picture yet?
I get up this morning and I have 6 jars of runny, very runny, plum sauce! Far too much to be useful to be honest.
So my question is....can i tip the whole lot back in the pan and boil it up hoping that it will reach setting point and I'll have some decent jam?
Thanks folks........I'll await some advice....
SN
A good plan all in all do't you think??????????
Remember the part about it being late (1am late!)?
So I didn't bother with the saucer test, or use the thermometer............ get the picture yet?
I get up this morning and I have 6 jars of runny, very runny, plum sauce! Far too much to be useful to be honest.
So my question is....can i tip the whole lot back in the pan and boil it up hoping that it will reach setting point and I'll have some decent jam?
Thanks folks........I'll await some advice....
SN
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