I tasted this at my mum's whilst visiting last week and just made myself a batch last night, its yummy.
Makes aprox 6 hunny jars.
2 Medium Onions
2 Large Cucumbers
12 fl oz Cider Vinegar
12 oz sugar (i used less (8oz) as mum's was quite sweet)
1 tsp ground turmeric
1 tblsp Mustard Seed
2 tsp celery or dill seed ( i left out as didn't have any)
2oz course sea salt
Peel & finely slice onions, thinly slice & quarter cucumber, place in bowl with salt & leave for 24hrs. Rinse in water and drain well.
Put vinegar & Spices in a pan with sugar & stir to disolve sugar, add cucumber & onion. Bring to simmer & cook for 2 mins, scoop out veg into jars.
Return syrup to heat, boil for 5 mins then pour into jars to cover vegetables.
Easy peasy & quick too!
Makes aprox 6 hunny jars.
2 Medium Onions
2 Large Cucumbers
12 fl oz Cider Vinegar
12 oz sugar (i used less (8oz) as mum's was quite sweet)
1 tsp ground turmeric
1 tblsp Mustard Seed
2 tsp celery or dill seed ( i left out as didn't have any)
2oz course sea salt
Peel & finely slice onions, thinly slice & quarter cucumber, place in bowl with salt & leave for 24hrs. Rinse in water and drain well.
Put vinegar & Spices in a pan with sugar & stir to disolve sugar, add cucumber & onion. Bring to simmer & cook for 2 mins, scoop out veg into jars.
Return syrup to heat, boil for 5 mins then pour into jars to cover vegetables.
Easy peasy & quick too!
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