The other week I made a wonderful red pepper and chilli jam type jelly from a recipe that a grape posted on the vine. The ingredients included vinegar, sugar and minced chillis and red peppers. I've searched but I cant find it anywhere - anyone know the one I'm talking about? It was wonderful and I would love to make some more.
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Hlep trying to find a Vine Pepper/Chilli recipe - I canlt find iti
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Hlep trying to find a Vine Pepper/Chilli recipe - I canlt find iti
Last edited by amandaandherveg; 24-09-2009, 04:09 PM.Tags: None
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I'm sure you've already searched all the older threads, so it must be hiding under a title that doesn't include the words "chilli" ...?
but on the offchance, is it either of these?
1) http://www.growfruitandveg.co.uk/gra...jam_20866.html
2) http://www.jamieoliver.com/recipes/o...pepper-chutneyLast edited by Two_Sheds; 24-09-2009, 04:13 PM.All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by Two_Sheds View PostMoncd?
In my defence, one of our dogs decided to get himself wrapped up in the cords of our window blinds the other day whilst getting excited at a cat outside and landed on the laptop which was sitting on the couch - a few of the keys are all a bit 'skewiff' now.Last edited by amandaandherveg; 24-09-2009, 04:13 PM.
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Originally posted by Two_Sheds View PostI'm sure you've already searched all the older threads, so it must be hiding under a title that doesn't include the words "chilli" ...?
but on the offchance, is it either of these?
1) http://www.growfruitandveg.co.uk/gra...jam_20866.html
2) Cheeky chilli-pepper chutney recipe | Sauce recipes & side dishes | Jamie Oliver recipe
Mwah, mwah... thats the one, thanks so much.
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Wellie's Chilli & Sweet Pepper Jam
and then this one came from Wellie:
makes 7 x 8oz. jars:
4oz. chilli peppers
6oz. sweet peppers
2 1/2 lb. jam sugar
24 fl.oz cider vinegar
Deseed chillies & peppers & chop very finely. Lay on piece of kitchen paper to absorb juices.
Dissolve sugar in cider vinegar & add chillies and peppers. Bring to rolling boil.
Remove pan from heat and allow to cool for 20 mins.
Let cool, stirring occasionally until the chillies and peppers are supended in the jelly. This could take half hour or more.
Ladle into sterilised jars.All gardeners know better than other gardeners." -- Chinese Proverb.
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