Jam / Jelly help

[Newbie]

I've had a bit of a go at making jams and marmalade last year with relative success but i want to now try making a summer fruits jelly - mainly because i'm too lazy to take all the hairy bits of my fruits!

I've currently got in a large jam pan 1lb red & blackcurrants, 1lb Blackberries and 0.5lb Gooseberries in a pint of water.

So what do i do next?

Simmer until they're all squishy then strain the liquid off?

[Scottishnewbie]

yup that's about it. then tomorrow add sugar and boil it up for about 10-15 minutes

[Newbie]

Thanks Scottishnewbie, i've got in hanging in my jelly strainer as we speak.