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I have found out how to make blackcurrant syrup!!!
After my disaster a few days ago with the jelly bag i have found out how to make blackcurrant syrup, it was an accident though! I was trying to make jam when i found out it didnt set, then i saw that i used far to much water!!!
Blackcurrrant syrup recipe!
300g Blackcurrants
750ml water
preserving/jam sugar to taste
Boil the blackcurrants 'till soft with thye water and then add the sugar. leave until completly cool,then bottle up into sterilied bottles/jars. Or you could sieve it t get the bits out, but as i am using it on youghurt it wont matter!
Simple!
After my disaster a few days ago with the jelly bag i have found out how to make blackcurrant syrup, it was an accident though! I was trying to make jam when i found out it didnt set, then i saw that i used far to much water!!!
Blackcurrrant syrup recipe!
300g Blackcurrants
750ml water
preserving/jam sugar to taste
Boil the blackcurrants 'till soft with thye water and then add the sugar. leave until completly cool,then bottle up into sterilied bottles/jars. Or you could sieve it t get the bits out, but as i am using it on youghurt it wont matter!
Simple!
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