Hi
I couldn't help but chuckle when a newsletter from BBC Good Food popped into my inbox entitled 'Cooking with Kids and Courgettes'.
In case anyone is after some new ideas this year, here is the link: Good Food Newsletter. It includes recipes for eating now (tarts, gratin, pasta etc) and preserving for later (pickles, chutneys, jams!)
I couldn't help but chuckle when a newsletter from BBC Good Food popped into my inbox entitled 'Cooking with Kids and Courgettes'.
In case anyone is after some new ideas this year, here is the link: Good Food Newsletter. It includes recipes for eating now (tarts, gratin, pasta etc) and preserving for later (pickles, chutneys, jams!)
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