I have frozen as many Runner Beans as space will allow and so my thought turned to how else I could preserve them for winter use.
I was thinking about slicing them finely and dehydrating them for use over winter in soups and stews. Has anyone tried this and was it successful?
Jilly
I was thinking about slicing them finely and dehydrating them for use over winter in soups and stews. Has anyone tried this and was it successful?
Jilly
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