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I've just made a big pyrex dish of parsley pesto, which was only parsley and olive oil. I intend to bottle it.
I've googled and various people suggest up to 3 months in jars, or 6 months in the freezer.
Anyone done it before and know how long it does last for?
I've googled and various people suggest up to 3 months in jars, or 6 months in the freezer.
Anyone done it before and know how long it does last for?
