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You need an airtight seal and the cellophane sold for covering jam will work. Make it damp and stretch it on to hot jars and as it cools it shrinks. If you want to you can put a fabric cover over it which will help to protect the cellophane. So long as the cellophane isn't damaged you should be able to keep it for a year at least.
Lids are better though. We are eating 4 year old jam with out mould!!!!!!
Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet
As roitelet said, you need the cellophane circles as well as the wax discs. A fabric circle won't prevent air from getting to the jam, so they are only for decoration really. You should be able to get cellophane circles from Lakeland or many of the other online preserving equipment suppliers.
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