I have 4 lovely tomato plants outside (beefsteak, cherry, gardeners delight) and they still have quite a lot of fruit on them, however it is getting cold, wet and they aren't ripening much, Plus my freezer is FULL of pasta sauce/passata/curry base I've made already from my crop so far. The plants don't seem to ripen as well anymore and it is a pain trying to use little bits here and there...
Is there anything you can do with green tomatos?
Is there anything you can do with green tomatos?
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