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I've pulled all mi beetroot up, so I thought I'd make some of this Beetroot & Orange Chutney.
Ingredients.
2lb beetroot
1 tablespoon salt
1lb apples (I used some eaters I had left)
3 or 4 small onions (I used red ones)
1 pint vinegar
1/2lb demerara sugar
1/2 tspn ground ginger
Juice & zest of 1 large orange
Method
1. Cook beetroot in salted water for 1 hour. When cold, peel and cube.
2. Peel apples and onions and chop small.
3. Simmer apples an onions with vinegar and sugar for 20 mins.
4. Add ginger and orange juice, then add beetroot and simmer for a further 25 mins.
It say's on the recipe to cool and seal but I like to jar mine while still hot...I find it makes for a better seal.
ENJOY
BEETROOT & ORANGE CHUTNEY
Ingredients.
2lb beetroot
1 tablespoon salt
1lb apples (I used some eaters I had left)
3 or 4 small onions (I used red ones)
1 pint vinegar
1/2lb demerara sugar
1/2 tspn ground ginger
Juice & zest of 1 large orange
Method
1. Cook beetroot in salted water for 1 hour. When cold, peel and cube.
2. Peel apples and onions and chop small.
3. Simmer apples an onions with vinegar and sugar for 20 mins.
4. Add ginger and orange juice, then add beetroot and simmer for a further 25 mins.
It say's on the recipe to cool and seal but I like to jar mine while still hot...I find it makes for a better seal.
ENJOY
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