I am adding homemade biscuits to my Christmas pressie hampers (contents so far are 2 bottles of wine, sloe gin, chutney, jam, pickles and chocs), but don't know how to wrap them so they are airtight. My pressies will have to be delivered this week and prob not eaten on Christmas day and would hate people to open them and they were soft.
Any thoughts on wrapping?
Thanks
Any thoughts on wrapping?
Thanks
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