9 jars of piccallili, 10 jars pickled red cabbage, 6 bottles seriously hot pepper sauce, 10 jars of pickled peppers, another sack of pickling onions bought, and another red cabbage....................
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The Vine Preserver's Year 2012
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So far this year I have made three jars pickled Beetroot, seven jars Strawberry Jam, two jars Cucumber Pickle. Still have 4lb Blackcurrants in the freezer to deal with.
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had a very productive weekend.....
9 jars of blackberry and elderberry jam, 9 jars of aubergine and apple chutney, 5 jars of apple chutney, 3 jars of hedgerow jelly, 3 jars pickled beetroot, 5 jars of balsamic beetroot and 5 jars of rosehip jelly. Got apple and blackberry jelly straining as we speak.....
also bought loads of plums and greengages, got 2 sacks of pickling onions and everthing I need for picccallili!..............gonna be a busy week methinks!
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Wow mrs wadders do you ever stop!
What's the bread and butter pickle you make, sounds intriguing!
Can't wait til next year when I'm in full growin season to try out some of these goodies, new to 'full blown growing' this year so only got tomatoes and chillis on the go right now - suggestions for these - how do you make chilli jam?
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will sort out the recipe I used when I get home - good housekeeping one I think. Although if you g@@gle it there are loads out there which are similar, it's basically sliced cucumbers and onions with mustard seeds, really nice, and of course especially with bread and butter! I've also got a load of cherries in the freezer so will be making cherry and pineapple jam and cherry and apple jam (got 3 huge bags of apples to use up!)
I picked up an old copy the good hosekeeping preserving book last year from a charity shop,loads of brilliant recipes in there (only cost £1.75) worth keeping an eye open for or have a look on a@@zon
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