Perhaps an odd question but the OH has just phoned me from Makro to say they had 5 kilos of cheddar for £13. That's £2.60 per kilo. Only trouble is the sell-by date is Friday. Now we use a lot of cheese but not that much. I took a chance and told him to go for it as I hope it will freeze. Last month he got 20 packs of butter for £10 and it seems to have frozen and defrosted again without any ill effects but I'm not so sure about cheese.
Anyone have any advice or am I making the world's largest macaroni cheese this weekend?
Anyone have any advice or am I making the world's largest macaroni cheese this weekend?
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