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Ha!
one sealable jar
1/2 - 3/4 fill with washed and then dried fresh cherries
one dessertspoon(ish) of sugar
fill up to top with Calvados- or apple brandy- or brandy
shake from time to time and store in a cool dark place.
Try and resist having a sip to see how it's going on....you'll just be left with alcoholic fruit and no booze!!!
you can do the same basic recipe with vodka or gin with most fruits! ( elderberries,sloes,blackcurrants,raspberries,plums,cherries,blackberries,hazelnuts to name a few I've made)
....my favourites are binley's raspberry vodka and my blackcurrant vodka or my hazelnut calvados!
O M Gosh I think I just died and gone to heaven LOL - I'm waiting for the blackberries at the bottom of my garden to come through so I can pop them in the freezer for things like this..... Raspberry vodka - mmmmmm!!! Thanks for the ideas
dry as in patted dry with a towel
Leave the stones in if you wish
I usually use 3/4 litre le Parfait jars- but in all honesty a jam jar would work just as well.
We went to a wedding a couple of years ago - and their favours to the blokes were small pots of cherries in calvados. Looked nice with a bit of hessian and rafia attached to it.!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Yup, I've got some blackcurrant Voddy on the go at the moment and also Quarante Quatre:
Prick an orange 44 times and put in a Le Parfait/Kilner jar, add 44 lumps of sugar, 44 coffee beans and top up the jar with Vodka. I use a 1 litre Le Parfait jar. Google a recipe for quarante quatre because they do vary a bit, some add cloves.
ETA: The 44 tastes a bit Cointreau ish Will post pics a bit later if you like.
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