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freezing herbs

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  • #16
    i freeze oarsley and coriander all the time.i don't use a plastic container but a ziploc freezer bag.i get them from cheap shops like quality save and they do the trick for me.g

    sorry that was meant to be parsley.g
    Last edited by Lesley Jay; 30-05-2007, 08:21 PM.
    goddess

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    • #17
      I've also frozen lovage and tarragon which both worked well.
      Bright Blessings
      Earthbabe

      If at first you don't succeed, open a bottle of wine.

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      • #18
        Originally posted by dexterdoglancashire View Post
        Hi EB! Just had some of my last jar of your delish green tomato chutney with my lunch! Am growing loads more tomato plants this year so I can make some more. Bernie
        Have you posted the recipe some where if not can you please sounds nice
        I'm hopefully going to have a go at rubarb jam today as I'm still off work sick I got time on my hands and I'm not alowed down the plot on my own yet
        I'ts driving me mad
        Some things in their natural state have the most VIVID colors
        Dobby

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        • #19
          It's in Season to Taste under "special Green Tomato Chutney"

          http://www.growfruitandveg.co.uk/gra...hlight=special
          Last edited by Earthbabe; 30-05-2007, 10:36 AM. Reason: adding link
          Bright Blessings
          Earthbabe

          If at first you don't succeed, open a bottle of wine.

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