Chilli Sauce

[rainyp5655]

I want to make chilli sauce that will last over the winter. Does anyone have a tried and tested recipe they would be prepared to share..

Thanks

[zazen999]

I use Nigella's Chilli Jelly.

[WillyNelson]

Another vote for Nigella's chilli jelly.

[sam82smith]

Yep Nigella all the way. Google her chilli jelly.

[rainyp5655]

Thanks to you all I shall go and have a look at her recipe..

[dim]

south african style:

Peri-Peri sauce recipe by Jan Braai | Braai.com

we have often made a peri peri sauce used for BBQ chicken or prawns using this recipe:

In a clean glass jar, combine:

½ cup white vinegar
½ cup freshly squeezed lemon or lime juice
½ cup olive oil
1 tot chilli powder
1 tot paprika
1 tot salt
1 tot chopped garlic
10 chillies, finely chopped (don’t remove the seeds as this is where the heat is)
Put the lid on the jar, shake well and you’re done. The sauce improves with time and will be even better – and more fiery

[rainyp5655]

Thanks Dim. I shall give that a try as well. I have so many chillies I will try all suggestions adn then pick the one that suits my taste best

Lorraine

[Samurailord]

We have used the River Cottage Chilli Jelly recipe for several years now.

It never sets properly and is more of a dipping sauce but tastres wonderful.

I shall have to look up Nigella's recipe and compare the two.

Andy