I am sure this has been asked before but can I use old pasta sauce jars for chutneys and jams? Thanks
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Please be careful with reusing old lids as the seal may not work properly on reusing .....and for anything containing vinegar the inside of the lid needs to be plasticided else it will rust......S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden porn
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Or you could use the cellophane and then put the lids on to protect it. I do that with anything that contains vinegar and it stops the lids rusting.Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet
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Originally posted by binley100 View PostPlease be careful with reusing old lids as the seal may not work properly on reusing .
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