freezing sweetcorn

[vicky]

How to?
Do you blanch/cook or pop them in raw?
Thanks!

[rustylady]

Raw, no blanching. If you want to save room you can take the kernels off the cob with a sharp knife.

[Two_Sheds]

Yep, I strip the kernels off first.

It's a bit depressing, after 3hrs kitchen prep & 5 mths growing, to realise you could've bought the same in the supers for about 99p

[Bill HH]

Yep, I strip the kernels off first.

It's a bit depressing, after 3hrs kitchen prep & 5 mths growing, to realise you could've bought the same in the supers for about 99p

That is true but its YOUR sweet corn, I guess thats why we do it. I have been breaking my back all year, spending money like its gone out of fashion and for what, a handfull of veg crawling with bugs and snail slime, going to seed, and just getting ripe as the prices fall in the shops. But sitting outside with my cuppa surveying my plot and dreaming of what might be, is worth a fortune.