I'm having a cup of tea and a breather before embarking on what I hope is the final leg of the preserve-a-thon. I've never known a year where dealing with the apples, damsons, blackberries, green tomatoes, pears etc has been so full-on.
As well as making jams, chutneys, wine and cider, I'm preparing things for the freezer. Just bagged up 10lbs of damsons, and some apple specifically put aside for a recipe. Greengages and green tomatoes are macerating for marmalade-making tomorrow. I have a load of apples to peel and chop ready for crumble, sauce, apple cake, chutney etc, and one final lot of green tomatoes to chop ready for green tomato cake.
After that, I have to tackle the house before someone comes later to inspect something. Pfff!
As well as making jams, chutneys, wine and cider, I'm preparing things for the freezer. Just bagged up 10lbs of damsons, and some apple specifically put aside for a recipe. Greengages and green tomatoes are macerating for marmalade-making tomorrow. I have a load of apples to peel and chop ready for crumble, sauce, apple cake, chutney etc, and one final lot of green tomatoes to chop ready for green tomato cake.
After that, I have to tackle the house before someone comes later to inspect something. Pfff!
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