Patty pan chutney

[Dorothy rouse]

I have so many of these,really having a problem using them up, wondered if anyone had used them to make chutney? I'm assuming they would work like courgette/marrow chutney? Lots of onion, garlic, apples and tomatoes, and spices to give flavour? What do you think? Worth a try I suppose ?

They are green button variety

DottyR


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[Ananke]

Yeah, I'd try that. I have a few jars of cougette chutney, haven't opened any yet so don't know what they taste like, never tried it before.

[Bren In Pots]

Dotty I've found a couple of nice recipes :-

Spiced Green Patty Pan Chutney recipe | not just greenfingers

Can Jam: Pattypan Pickles |

[Two_Sheds]

I'm assuming they would work like courgette/marrow chutney?

patty pans ARE a courgette, really. They're both summer (ie thin-skinned) squashes

[Alison]

You can make chutney with pretty much and fruit or veg. Mine contain whatever I have most of in any given year, makes some great glutneys

[Dorothy rouse]

Thanks, that's my day planned then!

Off to Tesco to get supplies of vinegar n whatever other ingredients they have on offer. Things usually work out ok, I also have a surplus supply of green chillies, they'll get thrown in also!

And of course, another veggie curry.

DottyR


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[Dorothy rouse]

Dotty I've found a couple of nice recipes :-

Spiced Green Patty Pan Chutney recipe | not just greenfingers

Can Jam: Pattypan Pickles |

This looks good, you know I searched for ages looking for something like this, but didn't come across this site.

Ta


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[Dorothy rouse]

Made the chutney,with a few variations, tastes super, house. Smells lovely as well, good for such a horrible rainy day/night.

Still have some left, mmmmmmmm maybe fried with bacon for breakfast !


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[lottie dolly]

has anyone tried it sweet for afters,i experimented with aubergine a few years ago,lightly cooked in the fry pan,serve sprinked with a sugar maybe cinamon,keep meaning to try it with a firm squash like a butternut /patty pan,
cut into either slices or chunks,start of the the microwave,sprinkle with the sugar,then either grill or oven,serve with cream/ice cream ext,wipes chin with a tissue,now i just have to do this tomoz,it should be also ok cold,no different to a tin or pan off home stewed fruit,

[veggiechicken]

I sometimes oven roast chunks of pumpkin, tossed in oil and sprinkled with ginger and brown sugar

[horticultural_hobbit]

Just found this; recommend the recipe by pam the jam from river cottage, for spice courgette chutney