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Home made jam

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  • #16
    These kind of 'puds' are always good.

    I made a 'trifle' yesterday, using hone made strawberry jam, first poached rhubarb, and blackcurrants from last summer, worked well.
    DottyR

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    • #17
      I had some winberry jam stirred into semolina the other night. That was very good.

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      • #18
        I must admit that as long as there was no mold on it I thought it would be okay.

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