Hi,
My shallots and onions are nearly ready to come up. My sister has asked for her jar of pickles have a bit of a kick to it.
So was wondering what do you suggest?
Is it best using dried or fresh ingredients to spice them up?
Thanks
My shallots and onions are nearly ready to come up. My sister has asked for her jar of pickles have a bit of a kick to it.
So was wondering what do you suggest?
Is it best using dried or fresh ingredients to spice them up?
Thanks
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