I'd appreciate ideas please how to convert these apples into something nice and edible!
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A bucketful of sour eating apples
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A bucketful of sour eating apples
Last edited by leicestershirelass; 25-10-2014, 08:14 AM.Lass
In all things of nature there is something marvellous.
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Mek a nice apple pie wi plenty o' sugar................sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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As BM says,but do a trial run with the apples first,prepair a couple and cook in the microwave ,then add a bit of sugar,this will help your taste buds decide,if not apple pies,how about apple sauce,you can then freeze it,the plastic cups are handy for this,as well as small plant potssigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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Cut them into thin slices and dry them in a food dehydrator. Then you can enjoy the flavour and taste of sour apple all winter long! I know, because I have just done this!
Joking apart, it might be possible to sprinkle the slices with sugar or coat them with honey to make them sweeter. I might even try that myself.Last edited by BertieFox; 25-10-2014, 01:12 PM.
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Apple bread, apple cake, apple muffins?
I often use them as a vegetable to give a nice tang to savoury dishes like curries and stir fries.
I might have got that idea from a trip to Holland many years ago, where people put apples into all sorts of food. For example, this Dutch recipe for a dish called Hete Bliksem in which apples are mashed with potatoes.
The Dutch Table: Hete Bliksem
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Originally posted by Bigmallly View PostMek a nice apple pie wi plenty o' sugar................
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I've made this cake a few times :-
posted cake crumbs: Apple and Blackberry slice
I've got apples and fruit in the freezer so I can make it through the winter months.Location....East Midlands.
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