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  • Pickled onions

    Hi all, due to car breaking down and whatnot,the onions that I had been brining have been soaking for 48 hours. Will they be any good?

  • #2
    I think they should be fine. The brine only removes them excess water from the onions so they will stay crisp.
    Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet

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