Never done this before but I'm just gunna use some pickled juice that is left in the fridge from a jar of pickles.
I was just wondering what the process is of preparing the small onions before chucking them in the juice. Do I cook them or not? Anything else?
I was just wondering what the process is of preparing the small onions before chucking them in the juice. Do I cook them or not? Anything else?
Comment