Did the pineapple and jalapeno pickled eggs this evening. I'll give it a week, give them a try, and if I like, I will do a few more jars and hope the family like.
Bought some largish preserving jars from Poundland with coloured tops big enough for six eggs. Put the lid on the pickles, wired it down and turned jar upside down to mix ingredients. Pickle juice ran out! I'm sure preserving jars are supposed to seal the lid?
Bought some largish preserving jars from Poundland with coloured tops big enough for six eggs. Put the lid on the pickles, wired it down and turned jar upside down to mix ingredients. Pickle juice ran out! I'm sure preserving jars are supposed to seal the lid?
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