2018 So far this year I have preserved.....

[Bren In Pots]

5 jars rhubarb, orange and ginger jam.

[Nicos]

4large jars of apple mint jelly and 5 of apple chillied mint jelly
Had to redo them as they hadn't set the first time....

[Bren In Pots]

Adding to my list.

5 jars rhubarb, orange and ginger jam.
3 jars courgette pickle (made with store bought)

[Small pumpkin]

Ice cube tray of chopped basil now in the freezer.
4 portions of basil pesto 3 in the freezer, 1 for tea.
Dehydrater full of oregano.

[veggiechicken]

8 lb jars of strawberry jam
Jar of mint sauce (apple mint).

[Nannysally99]

Strawberry jam, 6 pots of.
No home grown ones for us this year, we gave up after they got bug infested three years on the trot.
Not that I eat any, I’m still on a diet.....

[Bren In Pots]

Adding to my list.

5 jars rhubarb, orange and ginger jam.
10 jars courgette pickle

[Small pumpkin]

Today ive made 3 jars of cucumber pickle.
Slow cooker in stinking the house out with first batch of veg stock.

[Small pumpkin]

3 jars of runner bean chutney today.

[Containergardener]

Oooh what recipe do you use SP?

[Chestnut]

2 jars of pickled nasturtium pods,
3 jars each of pickled beetroot, rhubarb and ginger jam, rhubarb and vanilla jam.
Experimenting with dried courgettes-, trying to find a way of flavouring them a bit to create winter snack foods. I love fresh courgettes, but there’s no way I can eat 7-8lb of courgettes in a week!

[Nicos]

Had a bit of a kitchen fest this afternoon...
5jars of red pepper and chilli apple jelly ( got a lovely kick to it!)
5 jars of apple and blackberry jelly from our own garden.
(Needed to do something with the windfalls!)

Also a full pressure cooker pan of curried glut veg so tomorrow I can put it in sterilising jars ready for the winter.....might make up another batch whilst the bin is full of boiling water.

[Small pumpkin]

Oooh what recipe do you use SP?

https://www.theguardian.com/lifeands...r-tart-recipes

Apparently it's nice. Bob has tried it already

[Containergardener]

Thanks SP ....and Bob of course for volunteering as taster

[veggiechicken]

Eleven and half jars of plum jam.

10 pounds of stewed plums for the freezer.