Has anyone done this,on reading about variouse ways of dealing with them,and being a bit busy and feeling lazy,have put some in the slow cooker,all i done was wash chop,crush with bare knuckes to release the water content,am going to see just how long it takes to reduce down,or indeed if it will,if all goes well,will freeze,would be a good way of making soup with other ingredients,my thoughts are,let it cook whilst i do other things,without having to stire the pot to stop burning,what are others thoughts,interested to hear if other have done this with just tomatos and nothing else,not even any extra liquid,i am hoping to get a puree once it's sieved


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