Ribollita is one of my favourite soups plus it freezes well.
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Originally posted by Nicos View PostSarriss^^^^ if you cook pasta in that water afterwards, then roll your cooked kale together with chopped tomatoes, that too is delish
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Just had a couple of black kale leaves in a smoothie (with beetroot, satsumas and apple). Very nice indeed.
Also had kale last night with goats cheese, white sauce and garlic on top of oven roast BNS, snips and troots.Location ... Nottingham
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