Shungiku - cooking the chrysanthemums

[Jay-ell]

Those of you who have read my previous forum posts will know that I'm a traditional type of grower sticking to the tried and tested veg.

This year I've just sown something that's a little bit off the mainstream.

SHUNGIKU or Chrysanthemum Coronarium. Which is an edible chrysanthemum.

The thing is I haven't got a clue how to use it. The instructions say its ideal for chopsuey greens but I don't really cook much American food except burgers so does anyone grow it or cook with it?

Just after ideas for recipes and ways to use it.

[veggiechicken]

I've grown it but didn't like the smell/taste - too overpowering.
Can't give you recipes as it didn't get to that stage!

Lots of recipes if you goggle https://cookpad.com/uk/search/shungiku