Has anyone tried this?
i've seen special tumblers in car boot sales over here which were made during WW2 specifically for roasting acorns as a coffee substitute. Modern day use tends to be roasting chestnuts in them.
I spotted this newspaper article the other day and it got me thinking....
https://www.theguardian.com/environm...next-superfood
what do they taste like roasted...Have they got to be fully brown first or can they be cooked whilst still green?
...anyone been brave enough ( or old enough) to know?
i've seen special tumblers in car boot sales over here which were made during WW2 specifically for roasting acorns as a coffee substitute. Modern day use tends to be roasting chestnuts in them.
I spotted this newspaper article the other day and it got me thinking....
https://www.theguardian.com/environm...next-superfood
what do they taste like roasted...Have they got to be fully brown first or can they be cooked whilst still green?
...anyone been brave enough ( or old enough) to know?
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