Cooking Tonight (continued)

[Aberdeenplotter]

The first post in the original thread which was opened in November 2015 read as follows

" Thought it might be interesting to see what is being eaten, where and by whom"

The thread has been a success with over 5,500 posts, 17,500 likes and almost half a million views and become too large and needed to be closed and this is the continuation, not a replacement. Hope everyone continues to participate and enjoy.

Here is the previous thread...full of great ideas (especially when they include our own home grown veg)

https://www.growfruitandveg.co.uk/gr...ml#post1394868

[bario1]

AP, in anticipation of this being as popular as the original Cooking Tonight thread, i've 'stickied' it.
And I added the link!...Great teamwork eh?

[Small pumpkin]

He is having chilli & rice again. I’m having a bag of mini cheddars and possibly a ham sandwich.

[greenishfing]

We are having fish pie tonight with carrots and peas. Mince pies or banana loaf to finish.

[Chestnut]

We are having fish pie too! With carrots and sweetcorn

[Snoop Puss]

Cauli and pear soup with bread. Rice pud for afters.

[Can the Man]

Roast beef, roast potatoes, steamed baby carrots from my poly tunnel and boiled curly kale from the garden and a red wine gravy.

[Bren In Pots]

Made curried carrot soup for lunch over did it on the bread so tonight we’re just having jacket potatoes with cheese.

[Aberdeenplotter]

well we pushed the boat out tonight and had sausage and beans on toast. Hardly haute cuisine but affa fine as we say up here

[Aberdeenplotter]

AP, in anticipation of this being as popular as the original Cooking Tonight thread, i've 'stickied' it.
And I added the link!...Great teamwork eh?

Thank you both and thanks also to everyone else for continuing to support the thread. I had no idea when I started the original that it would would be so well used

[Nicos]

Baked guinea fowl with own spuds and onions plus broccoli
Poached apples for pud

[Mr Bones]

Roast squash and beetroot with a dollop of creme fraiche, potato cakes topped with poached egg, soft goats cheese and pickled jalapenos. Sounds a strange mix but it all worked well together.

[Small pumpkin]

Got friends coming round for lunch. Roast lamb with all the trimmings & Yorkshire puddings. don’t know what to do for pudding possibly chocolate brownies.

[Bren In Pots]

Tuna steaks, pasta and salad.

[Snoop Puss]

Friend has invited us round for cured ham followed by polenta. My contribution is the sauce. I'm resisting making a pudding as well. Might have to make bread though. We've decided we don't really like spelt bread. Too sawdusty in flavour. So yesterday's rolls will be turned into croutons.