Cooking Tonight (continued)

[Small pumpkin]

Roast lamb with lots of veggies & gravy.

[bramble]

Roast pork, lots of veg and a couple of roast potatoes.

[cptncrackoff]

Bacon and eggs..

[Snoop Puss]

Yesterday's chicken didn't happen. The bread was so good we had sausage sandwiches instead. Bet I can't replicate the bread recipe as it was a bit made up to use up assorted odds and ends of different bags of flour.

Lunch: soup and the smidgen of leftover bread, plus some rice pud for afters.
Supper: chicken and veg.

Plus more bread!

[Nicos]

Spicy Thai noodles and veg tonight
Poached peaches for pud

[greenishfing]

Salmon baked with lemon and capers, potato gratin, carrots and creamed leeks.

[bramble]

Turkey breast, potatoes and lots of veg.

[Bren In Pots]

I fancy beans on toast to tonight.

[Small pumpkin]

Salmon in a honey & soy marinade with noodles

Had 4 Salmon turn up this afternoon so 3 are now curing ready for smoking

[Mr Bones]

Leftover roast squash and parsnip on sourdough pizza with goats cheese and lettuce

[Bren In Pots]

Aubergine Chickpea Bake, with salad and sourdough flat breads.

[greenishfing]

I really fancy Cornish Pasty today so I'll go make pastry next and we'll have them with mashed potato and swede, carrots, Savoy cabbage and gravy.
Husband is muttering about wanting a pudding so maybe I'll make him a bread and butter pudding (made with pannetone left over from Christmas).

[Nicos]

Avacado and egg tumble salad.
Fresh fruit salad for pud.

[Small pumpkin]

Kidneys, liver & bacon on garlic french toast.

[Snoop Puss]

^Goodness, Nicos, you're putting me to shame.

Lunch was spaghetti with a courgette sauce. Supper ought to be doro wat with some mesir wat on the side, with extras to freeze.