Cooking Tonight (continued)

[greenishfing]

I've got beef stew with loads of veg burbling away in the slow cooker and I've already mixed my Yorkshire pudding batter.
Sorted.

[Bren In Pots]

Had carrots and lentil soup for lunch, then plan on having cheese on toast this evening. Might chop a chilli to sprinkle on the top.

[Small pumpkin]

Piri piri chicken wraps stuffed full of salad, mayo & chilli sauce.

[bramble]

Fish curry.

[Snoop Puss]

Home-made pizza for lunch.

Supper: soup of some variety or other.

Plus, got some short-dated stewing beef, so will make a beef bourguignon for the weekend. And bread... I didn't make any yesterday in the end.

[Mr Bones]

Yesterday, Roast parsnip, squash and beetroot with leeks and a runny duck egg (been to the garden centre again )
Tonight red lentil dahl, with mushroom and squash jalfrezi and chapattis.

[greenishfing]

Tonight leftover beef and vegetable stew from yesterday with fluffy, crispy topped dumplings, mashed potato and cabbage.

[Bren In Pots]

Sausage, egg and chips with a couple of slices of bread.

[bramble]

Chilli con carne with added chillis and sweet peppers.
Small portion of rice. E

[Can the Man]

Some lovely Scottish scampi, oven chips and onion rings

[SarrissUK]

I'm celebrating my first payday from my new job, so I've had steak (fillet and ribeye) two nights on the trot, with roasted pattypans from my stores, last bit of tromboncino, peppers, mushrooms with a bit of soy sauce and plum sauce in the air fryer, and peas and sweetcorn to go with it. Delicious. (Note to self - must grow more patty pans this year)

[Small pumpkin]

Last night was carbonara.

Back later with tonight’s when I’ve decided what it is.

[Snoop Puss]

Late lunch: beef bourguignon with red cabbage and apples plus mash if I can be bothered.

Didn't have supper yesterday (too full of pizza), so: soup of some variety if required.

Plus bread rolls and start off an overnight loaf.

[Nicos]

Finishing off the guinea fowl with a creamy mushroom and meat pasta . ( using reduced meat stock of course!)
Clementines for pud

[greenishfing]

Mixed roast vegetables, couscous and feta, baked gammon joint, jacket sweet potato and beer battered onion rings I think. A glass or two of red.