Cooking Tonight (continued)

[Jay22]

Explain SP!!

[Small pumpkin]

Explain SP!!

A friend put a photo of a kebab shop on fb with the comments ‘nom nom nom kebab for tea’. We jokingly replied with our order and the silly *** only went and got them before she left Bristol to come home!
The woman is a genius. They were lovely. No matter how gross re heated kebab sound

[greenishfing]

Omelette (probably mushroom, ham, cheese and herbs), roast vegetables with couscous, beer battered onion rings, homemade coleslaw and maybe a few chips.

[Can the Man]

Roast stuffed chicken breast wrapped in streaky bacon, roast spuds, steamed carrots with fresh parsley and green peas

[Starch]

Roast chicken, jacket potato, cabbage, mashed carrot and swede. Still working through the pork casserole and chicken shwauma for lunches, made far too much.

[bramble]

Peppered Turkey breast with lots of mixed veg.

[Nicos]

Left over bitsn'bobs quiche... with salad.

[Mr Bones]

Spaghetti with pasta sauce from the freezer, leeks, kale, celery and boiled eggs.

[Small pumpkin]

Pasta pesto with a bit of minced venison mixed in.

[greenishfing]

Pork escalope with a parmesan and sage sauce, potato gratin, carrots and peas.

[Snoop Puss]

We had lunch out today, so whatever it is for supper it won't be much. I've got the makings for a cauliflower, pear and blue cheese soup. But the idea of making it is too much at the moment.

[Bren In Pots]

Having cheese on toast this evening.

[Nicos]

Turkey casserole followed by fresh fruit.

[Small pumpkin]

Kidney, liver & bacon on garlic french toast.

[Mr Bones]

Zaatar spiced bulgar with feta, various veg, freshly picked salad and garlicky sourdough croutons.