Cooking Tonight (continued)

[bramble]

Home baked ham, roast potatoes, broccoli, carrots and corn.

[Mark_Riga]

chicken with peas, tomatoes and mashed veg potatoes/carrots/leek.

[Aberdeenplotter]

shepherds pie with beetroot. Yummie

[Can the Man]

Homemade oven chips, homemade beef burgers with fried onions, and baked beans.

[Bren In Pots]

Jacket potatoes with chilli.

[Snoop Puss]

Well, the pizzas went down well yesterday. Better have something with loads of veg today. Asparagus omelette with spinach on the side for lunch, I think. And a lentil soup for supper, maybe an Italian brown lentil and cabbage soup.

[Small pumpkin]

Last few days without internet I’ve had toast, more toast and chilli & rice. No idea what tonight will be.

[Nicos]

Finishing off the roast beef , accompanied by jacket spuds and chopped cabbage.
Cherry pavlova for pud.( Own eggs and cherries )

[greenishfing]

Yellow sticker sirloin steak with pepper sauce, onion rings, tomato pesto and mozzarella bake, chips for my husband, garlic bread for me and maybe I'll make some coleslaw as well.
If we've room for anything else there's a choice of homemade mince pies or Christmas cake with crumbly cheese.

[bramble]

Baked ham, roasted parsnips, carrots and potatoes and steamed brocolli.

[Mr Bones]

Scrumble of herby minced beef, chopped toms, leeks, chard and grated cheddar served on brown rice.

[Thelma Sanders]

Thick veg soup - some lentils and curry spices in it, with a sausage in a fresh baked crusty roll

[greenishfing]

Homemade quiche (probably ham, mushroom, cheese and tomato), jacket potato, peperonata (out of the freezer) and coleslaw left over from yesterday.
I might end up making another Christmas cake afterwards as I gave half of the last one I made a few days ago away to relatives and they have eaten it and would like MORE (Doing their best Oliver impressions mixed with flattery).

[Nicos]

Quiche and lambs lettuce salad for us tonight.
Orange or Clementine for pud.

[Aberdeenplotter]

we had pasta with a tomato onion and red wine sauce with gammon steaks cut in thin strips and braised till tender. Fine