Cooking Tonight (continued)

[Bren In Pots]

I’ve

Thanks for the Brik link Nicos

Having fish, chips and mushy peas this evening from the local chippy.

Change of plan we’re having jacket potatoes and chilli.

[Small pumpkin]

Chicken kebab in homemade pita bread and lots of salad.

[Mr Bones]

Kale and mushroom curry with rice, poppadoms and salad.

[broadway]

Gamon fried eggs chips and salad

[Containergardener]

We have salmon , so...
With salad and new pots
Or
With creamy pea risotto

[Can the Man]

Takeaway Friday so it’s prawn toast followed by beef curry and rice

[smallblueplanet]

Takeaway Friday so it’s prawn toast ...

Prawn toast? #confused

ps don't be too graphic with your elaboration of what it is I'm a veggie!

[veggiechicken]

Mashed prawns on toast with sesame seeds. Standard starter from Chinese takeaway

[Starch]

Also had prawn toast followed by Thai chilli beef and chow mien, got the leftovers for lunch and steak tonight.

[greenishfing]

Fillet of plaice, homemade tartare sauce, creamed leeks (just picked), carrots and peas and either potato scallops or potato gratin.

[Mr Bones]

Second breakfast on the lottie of sausage and mushroom cob. Tonight wild salmon and lime risotto with various fresh greens.

[Nicos]

Too tired to cook- quiche and baked beans

[Bren In Pots]

Yesterday pasta and bol, this evening its liver and onions with mashed potatoes, carrots, kale and PSB.

[Containergardener]

Last night slow cooker pork stew veg and new pots


Tonight leftovers in some form when I figure that out

[Snoop Puss]

Supper yesterday: spiced carrot and apple soup.

Today: proper Sunday lunch for once! Big joint of pork, loads of veg, pots. Strawberries and cream for afters.
Supper: not much if anything, I reckon.