Cooking Tonight (continued)

[Can the Man]

Roast potatoes, curly kale, fried onions, home made beef burgers and an onion gravy.

[Nicos]

Same as last night ( guinea fowl) but with our own frozen black cherries for pud.

[Small pumpkin]

Marinated Lamb belly slow roasted with a jalapeño vinegar served with salad & pita bread.
Followed by rhubarb crumble muffins, with custard or without has not been decided.

[Snoop Puss]

Yesterday's bread turned out more like a Moroccan khobz. It wasn't meant to, but it was delicious and texture inside very good. Flour that's new to me. I'll try again, maybe I didn't measure the liquid right, but neither of us will be sorry if that's what it's like every time. 4 kg of it left. Won't last long.

So today,

Lunch: sandwiches with said bread
Supper: minestrone soup with more of said bread, doubtless

[Nicos]

Spicy Thai noodle soup using the left over guinea fowl meat and stock.
Clementines for pud

[Bren In Pots]

Jacket potatoes, meat balls, beans topped with cheese.

[Small pumpkin]

Chicken curry with rice.

[Mr Bones]

Veggie curry (probably dogfood dopiaza) with chapattis and salad.

[PyreneesPlot]

Potato rosti, asparagus & poached eggs.

[bramble]

More of last night's ham.
Roast air fried potatoes, corn and peas.

[Can the Man]

Boiled ham, nice and salty with steamed potatoes and carrots

[Starch]

Massive pork stir fry with onions, garlic, peppers, chilli, ginger, aubergine, mushrooms and rice, all chopped ready to go. Half tonight half for the freezer.

[smallblueplanet]

Asparagus, mushroom and goat's cheese risotto and salad.

[Can the Man]

Had a beautiful tart cherry with sponge on it with cream for desert. Shame it had to be aerosol cream, but needs must in these times

[Nicos]

Leftovers from yesterday followed by a salad then fresh pineapple